Introduction to honey and bee product processing
An introduction to New Zealand law and regulation around primary and secondary honey and bee product processing, for example, beekeeping and honey packaging.
Processing and selling bee products
If you process honey or other bee products for sale in New Zealand, you need to meet certain requirements under the Food Act 2014. Find advice about labelling bee products and about when you can export under the Food Act.
Exporting honey and bee products
MPI helps honey exporters sell their products to almost 40 countries. Find information about meeting general requirements for export, obtaining official assurances, finding OMARs, getting listed to export to the European Union (EU) and testing for contaminants under the Regulated Control Scheme (RCS).
Risk management programmes for bee products
If you process or store bee products for export, you must operate under a registered Risk Management Programme (RMP). You can develop this using a template and Code of Practice (COP). Find what you need to know when developing an RMP for processing or storing bee products and how COPs can help you do this efficiently.
If you're a beekeeper or if you pack honey for sale or export, you must comply with a standard under the Food Act to show that your honey does not contain toxic levels of tutin. Learn about the causes of tutin toxicity and about the standard requirements you must meet to avoid selling contaminated honey.
Find contact details for organisations that support and advocate for the New Zealand bee industry:
ApiNZ manages an agency which administers the National American Foulbrood Pest Management Plan and has a website dedicated to this:
Along with requirements specific to honey and bee products, you also need to comply with general food safety requirements.
Keeping up to date
It's important to keep up to date with any new or revised honey and bee product information, including requirements, consultations, strategies, and other content changes.
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