Meat and game codes of practice, RMP templates, and plans

MPI's meat and game food safety Codes of Practice, Risk Management Programme (RMP) templates, and other documents for meat processors, butchers, and abattoirs, such as on hygiene and post-slaughter.

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Risk Management Programme template for dual operator butchers – Attachment V – Listeria Testing Procedures for wholesale butchers who sell ready-to-eat animal products for consumption by vulnerable populations
Codes of practice
Slaughter and Dressing Red Meat Code of Practice Chapter 5
Codes of practice
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