Meat and game codes of practice, RMP templates, and plans
MPI's meat and game food safety Codes of Practice, Risk Management Programme (RMP) templates, and other documents for meat processors, butchers, and abattoirs, such as on hygiene and post-slaughter.
Risk management programme (RMP) template for dual operator butchers
- Post-mortem examination - Red meat code of practice chapter 7 [PDF, 758 KB]
- Post-slaughter activity - Red Meat Code of Practice chapter 9 [PDF, 1185 KB]
- Post-mortem dispositions - Red meat code of practice chapter 8 [PDF, 558 KB]
- Presentation for post-mortem examination - Red meat code of practice chapter 6 [PDF, 201 KB]