Further information on meat and game processing food safety

Further information on food safety for the meat and game processing industry, for example, homekill, Cystericercus bovis, Salmonella brandenburg, and sulphides in meat.

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A Guide to Homekill and Recreational Catch
Guidance
Animal Status Declaration Form
Form
Cystericercus-Bovis-Larval-Form
Guidance
Preventing Cross-Contamination in Butcher Shops
Fact sheet
Prevention and control recommendations for Salmonella Brandenburg
Guidance
Sulphur dioxide sulphides in meat.pdf
Guidance
Last reviewed: