Documents for egg processing

Food safety documents for egg processing, including codes of practice, risk management programme templates, manuals and guidelines.


For Acts and most Regulations and Orders, see the New Zealand Legislation website:

Codes of practice, templates, and plans

Template for egg producers required to register a risk management programme before starting production:

Information pamphlets

The group of organisms comprised of a large number of different serotypes of the species Salmonella enterica:

Manuals and guidelines


Scientific research

Specifications and Notices

RMP template

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