The requirements your storage operation needs to meet depend on the products being stored and whether they'll be sold in New Zealand or exported overseas.
Cold (or cool) and dry stores are standalone operations used to store products for human and animal consumption. These products may be consumer-ready or need further processing. An operation where freezing, chilling or storage is just one of your processing steps, is not a standalone cold or dry store.
The requirements cold and dry stores need to meet, depend on the products being stored and whether the products will be:
If you temporarily hold meat, game or seafood
If you temporarily hold meat or seafood material prior to transfer to a primary processor for human food processing, you may need to meet requirements for:
Animal products for human consumption
If you store animal products (including dairy) being sold for human consumption in New Zealand, you must comply with either the:
Non-animal products for human consumption
If you store non-animal products for human consumption in New Zealand, you must comply with the Food Act.
Any products for animal consumption
If you're storing any products for animal consumption within New Zealand, refer to:
The Food Act 2014 came into force on 1 March 2016. The Food Act applies to all new food businesses that started from that date.
Existing businesses (registered under the Food Act 1981 or Food Hygiene Regulations 1974 before 29 February 2016) are making the transition between 2016 and 2019. Find out when your type of business has to start operating under the new Food Act.
Requirements depend on what you're storing and the destination market.
Codes of practice (COPs), forms, pamphlets, guidelines and notices relating to cold and dry stores are available on our cold and dry stores documents web page.
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