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2024 Joint Call for Research Proposals
Dairy industry guidelines for risk organism preparedness and response
Chile Guide for preparing monographs for animal products intended for human consumption
Chile Guide for preparing monographs for animal products intended for animal consumption
Bolivia Procedures for imported food 112
Technical Clarification – Operational Code: Red meat post-mortem examination
Transport of Poultry Day-Old Chicks Exported by Air
Agricultural Chemical Registration Guidance document
A Guide to Labelling Food Supplied to a Food Manufacturer or Processor
A Guide to Labelling Food Sold to Caterers/Food Service Businesses
Allergen labelling - Knowing what’s in your food and how to label it
Chemistry and manufacture of veterinary medicines (chemical)
Prepare your lifestyle or small block for a hot, dry summer
ACVM-Issued Good Manufacturing Practice (GMP) Certificate of Compliance Category Guideline
Risk Management Programme Manual for Animal Product Processing - Guidance
Aquaculture Planning Fund - Applicant Guidelines