This document provides guidance on the application of Hazard Analysis and Critical Control Point (HACCP) principles to the production of fruit wine and mead

This document provides guidance on the application of Hazard Analysis and Critical Control Point (HACCP) principles to the production of grape wine

To help Regional Councils with the costs of coastal planning for aquaculture in accordance with the RMA and the New Zealand Coastal Policy Statement 2010 (NZCPS).

Excluding cats and dogs. Effective 1 July 2015.

Applies to operators who fillet fish on board fishing vessels and sell the filleted fish on the New Zealand Market.

What's involved when export containers of dairy product issued an NZFSA official assurance are officially opened prior to export by NZ Customs officers.

Guideline for requesting new and the review of current product descriptions and qualifiers for exporters.

Criteria relating to the design and construction of Dairy Premises and plant were originally
published by MAF within the documents DDM1A, DDM1B, DDM1C. The ownership of these
documents was then transferred to MQM and the documents were renamed as MQD1A, MQD1B, MQD1C.

This document specifies the ACVM guideline for label content of agricultural chemicals that must be registered under the Agricultural Compounds and Veterinary Medicines (ACVM) Act 1997.

The purpose of the Agricultural Compounds and Veterinary Medicines (ACVM) Act 1997 is to:
(1) manage risks (public health, animal welfare, trade, agricultural security);
(2) ensure that the use of agricultural compounds does not result in breaches of domestic food residue standards;
(3) ensure the provision of sufficient consumer information about agricultural compounds.
Conditions are placed on product registrations to help achieve this purpose.