∙ Standardized guidelines on the use of N2O chamber techniques have been revised.
∙ This article summarizes a collection papers that represent the revised guidelines.
∙ Guidance onminimizing health and safety risks of chamber techniques is provided.

This document has been prepared by the Meat Industry Association (MIA) in partnership with MPI. It provides guidance to the meat industry on how to meet the requirements of the Animal Products (Risk Organism Response Plans) Notice 2008.

The following are guidelines for a documented system that you as a compounding veterinarian must have and must comply with when preparing a compounded veterinary preparation (CVP).

This organism causes the most commonly reported gastrointestinal disease in New Zealand. The two species Campylobacter jejuni and C. coli are most often associated with disease. It grows best in reduced oxygen atmospheres and only at temperatures
exceeding room temperature.

Keywords: canine and feline, cats, dogs, domaniec.th