This document provides guidance to recognised agencies and persons about MPI's expectations on how export performance based verification audit reports may be presented.
This provides an overview for lay members to give them an understanding of the use of animals in research, testing and testing, the legislation and their role on an animal ethics committee.
The Vet Pak provides detailed information about a veterinarian’s role in an investigation, good practice note-taking and evidence collection, what to expect if an investigation is taken to court etc, as well as some technical information on body condition scoring, humane euthanasia techniques, and post mortem procedures.
A guide to comply with the labelling requirements of the Australia New Zealand Food Standards Code.
The guidance provided in this document will assist the farm dairy operators and depot operators to undertake the process of registration and compliance with the requirements of the RCS.
This guideline has been prepared by the Australian and New Zealand Governments. It is
intended to assist Australian importers of regulated timber products from New Zealand in
understanding the regulatory framework in New Zealand in order for them to carry out their
due diligence obligations under the Illegal Logging Prohibition Amendment Regulation 2013, which supports the Illegal Logging Prohibition Act 2012.
This guideline was co-endorsed by the Australian and New Zealand governments on 7
October 2014.
Outlines the outcomes and meanings for each verification topic.
What to expect from MPI when notifying a self-substantiated food health relationship to FSANZ.
The Standard is a policy statement of best practice in delivery and quality assurance of research and science information that is intended or likely to inform fisheries management decisions, regardless of the source of that information. It is intended to provide guidance on what constitutes high quality and reliable science information, and provides support for implementation of the information principles of Section 10 of the Fisheries Act 1996.
A guidance document to help small businesses make safe UCFM products