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Effective methods for engaging with YOPI on food safety matters
Risk profile: Salmonella (non typhoidal) in and on eggs (2023)
Codex Alimentarius Commission (CAC 46)
December 2023 – Sauvignon Blanc 2.0 progress report
Future aquaculture workforce: Results from interviews and modelling
Sheep and Cattle Birth and Slaughter Dates
Literature Review of EF5
Development of infrastructure to calculate agricultural greenhouse gas inventory emissions uncertainty in-house
Information on dairy farming systems: Determining Feed Eaten by New Zealand Dairy Cows 1990-2020 through Combining Data Sets
Lifestyle block analysis
FAR 2024/09 Estimation of finfish release survival from New Zealand inshore commercial fisheries
Find out whether you need to measure your forest this mandatory emissions return period
FAR 2024/08 Commercial catch sampling for species proportion, sex, length, and age of jack mackerels in JMA 7 in the 2021–22 fishing year, with a summary of all available data sets
FAR 2024/07 Estimation of release survival of pelagic sharks and fish in New Zealand commercial fisheries
FAR 2024/06 Inshore trawl survey off the west coast South Island and in Tasman Bay and Golden Bay, March–April 2023 (KAH2302)
FAR 2024/05 Review of photo calibration methods for scampi (Metanephrops challengeri) photo surveys