Classified for Harvest for Human Consumption in Accordance with Regulation 48 of the Animal Products (Regulated Control Scheme – Bivalve Molluscan Shellfish) Regulations 2006
Classified for Harvest for Human Consumption in Accordance with Regulation 48 of the Animal Products (Regulated Control Scheme – Bivalve Molluscan Shellfish) Regulations 2006
There is a one-month lag between the data being processed and the data being published to the MPI website. The data is provisional for three months from the time of its release and is at the national level only.
At least three years of data is available on the MPI website. Further time series of the data are available on Infoshare, a service provided by Statistics New Zealand which allows viewing of the meat slaughter statistics at both the national and the regional levels. http://www.stats.govt.nz/infoshare/. The most recent time series of the data will be available on Infoshare by the 30th of each month.
Questions about the data can be emailed to stats_info@mpi.govt.nz.
A register of MPI export plant approved organisations.
This booklet lists the food additives approved by the Food Standards Code for use in food. Additives can improve the keeping quality of a food by making it last longer on the shelf or in the fridge (for example, a preservative to prevent the growth of bacteria or a humectant to stop food from drying out), or improve the taste or appearance of a food (for example by the use of flavours, thickeners and colours).
It is widely acknowledged that the existing regulatory arrangements for dietary supplements in New Zealand under the Dietary Supplements Regulations 1985 (the Regulations) do not provide adequate coverage for the range of such products currently available.
The Marine Ecology Research Group used detailed field surveys to assess the recovery of the inshore coastal ecosystem affected by the cataclysmic 2016 Kaikōura earthquake.
The earthquake caused seismic uplift from 0.5 to 6.4 m along 130 km of coastline and resulted in widespread die-offs of important flora and fauna and permanent losses to critical habitats.
There was much concern for the fate of diverse intertidal and subtidal communities, which include culturally and commercially important fisheries, such as pāua, and other habitat-forming species like bull kelp.
Shore-based and dive surveys tracked the abundance of over 120 marine species at 16 sites for more than six years. Findings depict major physical and ecological changes over time across sites.
The complex dynamics of recovery are described in detail in this report and clearly show that the effects from this disturbance to the Kaikōura coastal ecosystem are both significant and ongoing.
This long-term study is the first of its kind and provides a detailed data set and quantitative baselines that will help inform future coastal management decisions.
Australian Offshore Pre-shipment Inspection (OPI) Pest List
List of Approved Halal Organisations under New Zealand’s Halal Export Assurance Framework
Popular summary of outcomes from SLMACC contract LCR30615 to Landcare Research, written by Fiona Carswell & Stella Belliss.
This research evaluated using the Task Force on Climate-related Financial Disclosures (TCFD) methodology to assess climate change risk in forestry businesses. The key benefit of the TCFD approach is that it exposes business strategy, governance and operations to risk analysis and management and focuses on understanding any financial risks. This research is the first step on what the TCFD suggests is a five-year process. This analysis can start to define the climate change risk analysis.
Keywords: Forestry, climate change, risk assessment, business risk,