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January to March 2025: NZ Sheep of the Future progress report
Summary of proposed changes to the Simply Safe & Suitable Template Food Control Plan and the Food Notice: Food Service and Food Retail Business
Food safety insights and emerging risks – 8 May 2025
AEBR 356 Effect of changing sea temperatures on pāua (Haliotis iris) physiological condition at two sites in the Chatham Islands, New Zealand
FAR 2025/22 Catch-at-age of snapper in SNA 7 in the 2022–23 and 2023–24 fishing years
AEBR 355 Spatial risk assessment for selected shark species in New Zealand – Part II: trawl bycatch
AEBR 354 Spatial risk assessment for selected shark species in New Zealand – Part I: pelagic bycatch
FAR 2025/21 Results of the 2023–24 Pāua Catch Sampling project
July 2021 to June 2022
August to September 2024 – Eliminating Facial Eczema progress report
October to December 2024 – Eliminating Facial Eczema progress report
October to December 2024: Informing New Zealand Beef progress report
Updates to the Climate Change (Forestry) Regulations 2022: Release of Consultation Document – Minute (EXP-25-MIN-0042)
Consultation on updates to the Climate Change (Forestry) Regulations 2022 – Cabinet paper
Food hazards database spreadsheet version
Technical Annex: Summary of research supporting the proposed updates to the default carbon tables