Expand all
Draft Recognised Laboratories
Fisheries and Conservation Services Levy Orders 2021/22 – Cabinet paper
FAR 2021/60 Descriptive analysis and stock assessment model inputs of ling (Genypterus blacodes) in the Sub-Antarctic (LIN 5&6) for the 2020–21 fishing year
FAR 2021/61 Rapid updates for New Zealand rock lobster (Jasus edwardsii) stocks in 2020
AEBR 273 Best practices and technologies available to minimise and mitigate the interactions between finfish open ocean aquaculture and marine mammals
AEBR 272 Best practices and technologies available to minimise and mitigate the interactions between finfish open ocean aquaculture and seabirds
FAR 2021/58 Modelling approaches and data requirements for a spatio-temporal index-based assessment of longfin eels
FOOD STANDARDS CODE 1.6.1 – MICROBIOLOGICAL LIMITS FOR FOOD – LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS
Annual report concerning Foodborne Diseases in New Zealand 2020
The potential contribution from increased sequestration in pre-1990 forests to New Zealand’s Paris Agreement 2030 target
Assessing the benefit of additional carbon stored in pre-1990 planted forests
Management alternatives for promoting carbon sequestration in pre-1990 natural forests
Forest Reference Level Modelling for the Paris Agreement
Including Forest Management in New Zealand’s 2030 Paris Agreement Target
Protecting South Island Hector's dolphins
Draft Guidance Document for Aquatic Animal Products