Expand all
Occurence and risk characterisation of migration of packaging chemicals in New Zealand foods
(age) Specimen Ageing
FAR 2017/55 – Natural mortality in ling
Biosecurity 2025: Making it Happen - Issue 3
New Zealand Food Safety Authority Policy Statement on Supplemented Food
Bivalve Molluscan Shellfish Regulated Control Scheme
Freezer dehydration of Paua Haliotis iris
National Chemical Contaminants Programme – Dairy Product Result Summary (July 2015 to June 2016)
AEBR 187 Modelling the Effects of Ocean Acidification in New Zealand
AEBR 186 Characterising marine fisheries of the Bay of Islands
FAR 2017/54 - The pāua data-logger system
AEBR 185 Supplement: Quantifying Benthic Biodiversity: a factual voyage report from RV Tangaroa voyage TAN1701 to Chatham Rise, 4 January – 2 February 2017
AEBR 185 Quantifying Benthic Biodiversity: a factual voyage report from RV Tangaroa voyage TAN1701 to Chatham Rise, 4 January – 2 February 2017
FAR-2017/53 - Dredge survey of sea cucumbers in SCC3 2017
Surveillance Magazine Vol 44, No 3, September 2017 includes Annual Report
IEMRS Implementation Advisory Group - Meeting minutes