Shaping New Zealand's Food and Fibre Future Conference brochure - 1 November 2016

MPI Food and Fibre Conference Invited Speakers Biographies - 1 November 2016

Full Programme for Shaping New Zealand's Food and Fibre Future Conference - 1 November 2016

The report entails a review of material flows and end-uses of harvested wood products produced from New Zealand log exports, focusing on New Zealand's three major markets: China, South Korea, and India.

This pest list is only for the purpose of consultation, and will be replaced with the ePest database upon issuance of the Import Heath Standard: Fresh Rambutan for Consumption.

Wood Availability Forecasts ‒ New Zealand 2014 - 2050

This Primary Growth Partnership newsletter informs stakeholders and interested parties about PGP activities while also profiling one of the current PGP programmes in each issue.

MPI.IHS.FP.SALACCA

This pest list is only for the purpose of consultation, and will be replaced with the ePest database upon issuance of the Import Heath Standard: Fresh Salacca for Consumption.

MPI Technical Paper No: 2016/53. This report presents the results from the second quarterly sampling period (Q2) for the 2016 NZTDS. During this six week period, national samples were purchased in Christchurch. None of the initial results collected in Q2 indicate a food safety risk.

The risk of foodborne illness in New Zealand associated with non-typhoidal Salmonella in and on eggs.

This Risk Profile (RP) considers Bacillus cereus in dairy products intended to be consumed as whole foods, including milk (raw, processed, concentrated, powder), cream, butter, yoghurt, cheese, ice cream and foods where dairy is the main ingredient (e.g. custard). The purpose of the RP is to critically review available information to answer risk management questions related to the ways of contamination and levels and behaviour of B.cereus in dairy products.

Update of a report made in 2011, with surveillance data for the 2013 year and updated estimates.

The potential conveyors, pathways for the spread of foot and mouth disease through the dairy industry in New Zealand, and their significance, are described. The scientific literature is reviewed to determine the amount of foot and mouth disease virus present and its survival in milk, the impact of control measures such as pasteurisation, and the role of the dairy industry in previous outbreaks of foot and mouth disease throughout the world.