The purpose of a Risk Profile is to provide contextual and background information relevant
to a food/hazard combination so that risk managers can make decisions and, if necessary,
take further action. The place of a risk profile in the risk management process is described in “Food Administration in New Zealand: A Risk Management Framework for Food Safety”
(Ministry of Health/Ministry of Agriculture and Forestry, 2000). Figure 1 outlines the risk
management process.

The purpose of a Risk Profile is to provide contextual and background information relevant to a food/hazard combination so that risk managers can make decisions and, if necessary, take further action. Risk Profiles include elements of a qualitative risk assessment, as well as providing information relevant to risk management. Risk profiling may result in a range of activities e.g. immediate risk management action, quantitative risk assessment, or a programme to gather more data. Risk Profiles also provide information for ranking of food safety issues.

The NZFSA Statement of Intent 2008-2011 identifies control of Listeria monocytogenes as a strategic priority, with the performance indicator being no increase in cases of listeriosis after five years. This Risk Profile is intended to help inform the NZFSA Listeria monocytogenes Risk Management Strategy, and to provide a scientific underpinning for associated risk management measures. It is an update of a previous document completed in 2002, and describes the risk to New Zealand consumers from Listeria monocytogenes in processed ready-to-eat meats.

The purpose of a Risk Profile is to provide contextual and background information relevant to a food/hazard combination so that risk managers can make decisions and, if necessary, take further action. The place of a risk profile in the risk management process is described in “Food Administration in New Zealand: A Risk Management Framework for Food Safety” (Ministry of Health/Ministry of Agriculture and Forestry, 2000). Figure 1 outlines the risk management process.

Risk Profile Mycotoxin in the New Zealand Food Supply

This document updates the 2007 Risk Profile considering STEC in raw milk. The purpose of this update is to critically review new information to answer the following risk management question: Has the public health risk from STEC in raw milk consumed in New Zealand changed since the 2007 Risk Profile?

A survey of the caffeine, theobromine and theophylline content of guarana-containing foods available for sale in Australia and New Zealand.

Risk Profile Mycotoxin in the New Zealand Food Supply

The purpose of this risk profile is to critically review information to answer the following risk management question: What is the public health risk from C. jejuni/coli in raw milk consumed in New Zealand?

Describes the risk of foodborne illness in New Zealand associated with Clostridium botulinum in ready-to-eat smoked fish and shellfish in sealed packaging

This risk profile was commissioned to address the following risk management questions:
• What are the potential public health and food safety risks associated with the
emergence of Campylobacter ST 6964 in New Zealand?
• What are the significant data gaps which, if filled, would allow a more comprehensive
assessment of public health risks attributable to the emergence of Campylobacter ST
6964 and its associated antimicrobial resistance in New Zealand?

The risk of foodborne illness in New Zealand associated with non-typhoidal Salmonella in and on eggs.

The purpose of this Risk Profile is to critically review available information and determine the risk to human health from V. vulfificus in bivalve molluscan shellfish.

Keywords: Risk Profile, Vibrio, vulfificus, bivalve, molluscan, shellfish

The purpose of this Risk Profile is to critically review available information and determine if the risk to human health from V. parahaemolyticus had changed since 2003.
Keywords: Risk Profile, Vibrio, parahaemolyticus, bivalve, molluscan, shellfish

The significance in terms of introduction into food animal species and human health of Salmonella (non-typhoid) in animal feeds.