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Pectenotoxins in New Zealand bivalve molluscan shellfish, 2009-2019: risk assessment
Technical paper
Update to the assessment of the microbiological risks associated with the consumption of raw milk - Technical Paper
Report
Quantitative risk model: Campylobacter spp. in the poultry food chain
Guidance
Quantitative risk assessment of Salmonella in sheep meat produced in New Zealand
Guidance
Lamb Carcass Examination in New Zealand
Guidance
Modelling of exposure of NZ consumers to Salmonella April 2007
Report
Vitamin K in Milk — Anlene Risk Assessment
Report
Risk profile: Campylobacter jenuni/coli in mamallian and poultry offals
Codes of practice
Dietary exposure to ochratoxin A and trichothecene mycotoxins: Risk estimates and proportionality of exposure source.
Technical paper
Dietary Exposure to Aflatoxins: Risk Estimates and Proportionality of Exposure Source
Technical paper
The emergence of Campylobacter jejuni ST 6964 in poultry in New Zealand and its associated antimicrobial resistance
Technical paper
Risk Profile: Risk Assessment of Fish Oil and Oxidised Fish Oil
Technical paper
Risk profile: Campylobacter jejuni/coli in poultry (whole and pieces)
Technical paper
Risk profile: Listeria monocytogenes in raw milk
Technical paper
Risk profile: Campylobacter jejuni/coli in raw milk
Technical paper
An assessment of the effects of pasteurisation on claimed nutrition and health benefits of raw milk
Technical paper