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The role and use of fortified milk-based products in the diets of older infants and young children
Understanding caregivers’ perceptions and use of follow-up formula and toddler milks in New Zealand and Australia
Residual protein and potential allergenicity in processed products from allergenic source materials (ESR, June 2010)
Fortification overages of the food supply: Folate and Iron (Institute of Environmental Science & Research Ltd, September 2005)
Fortification overages of the food supply: Vitamin C, zinc and selenium (Institute of Environmental Science & Research Ltd, September 2007)
Survey of salt in processed foods (Institute of Environmental Science & Research Ltd, April 2006)
Discussion document on sodium and its effects on food safety and human health (University of Otago, July 2010)
Levels of trans fatty acids in the New Zealand food supply (Institute of Environmental Science & Research Ltd, May 2006)
Determination of vitamin D in foods: Current knowledge and data gaps (Institute of Environmental Science & Research Ltd, February 2014)
Fortification overages of the food supply: Vitamin A, Vitamin D and Calcium (Institute of Environmental Science & Research Ltd, June 2006)
Vitamin D: A review (University of Otago, March 2008)
Awareness and knowledge of folate and folic acid: A survey of New Zealand women of child-bearing age (Research New Zealand, March 2011)
Levels of iodine in New Zealand retail salt (Institute of Environmental Science & Research Ltd, July 2009)
Technological issues with iodine fortification of foods (Massey University and University of Canterbury, May 2005)
Fortification overages of the food supply: Folate (Institute of Environmental Science & Research Ltd, March 2009)
Caffeine in Guarana-Containing Foods