Expand All
Microbiological survey of retail fresh produce of imported domestic conventional and domestic organic origin - Final report September 2009
Report
Discussion document on pathogens in fruits and vegetables in New Zealand
Report
Survey of retail eggs for Salmonella - Science research
Report
Source attribution for salmonellosis using microbial subtyping
Technical paper
Salmonella (non typhoidal) in high lipid foods made from sesame seeds, peanuts or cocoa beans
Report
Risk profile - Salmonella (non typhoidal) in cereal grains
Report
Risks associated with bacterial pathogens in exported fruit and vegetables
Report
Risk profile: Salmonella (non typhoidal) in and on eggs
Technical paper
Pilot microbiological survey of processed animal feeds
Technical paper
Modelling of exposure of NZ consumers to Salmonella April 2007
Report
Ministry of Agriculture and Forestry - Project FMA 128 - Levels of E Coli 0157 in lettuces and Salmonella in apples
Report
Attribution of potentially foodborne enteric diseases: Human salmonellosis — An epidemiological approach
Report