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2025-09-14T02:53:56+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25958-Food-from-cloned-animals/sitemap 2025-09-14T02:52:53+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25955-Risk-Ranking-Estimates-of-the-cost-of-foodborne-disease-for-New-Zealand/sitemap 2025-09-14T02:50:57+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25952-The-safety-of-non-commercial-Food-MPI-roles-and-responsibilities/sitemap 2025-09-14T02:47:59+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25949-Risk-Ranking-Estimates-of-the-burden-of-foodborne-disease-for-New-Zealand/sitemap 2025-09-14T02:46:12+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25946-Risk-Ranking-Development-of-single-metric-for-risk-ranking-by-the-NZFSA/sitemap 2025-09-14T02:43:00+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25943-Risk-Ranking-Daly-Science-estimates-for-selected-foodborne-diseases-in-New-Zealand-using-revised-Dutch-disability-weights/sitemap 2025-09-14T02:41:50+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25940-Ranking-food-safety-risks-Development-of-NZFSA-Policy-2004-2005/sitemap 2025-09-14T02:40:51+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25934-Ranking-food-safety-risks-A-prototype-methodology/sitemap 2025-09-14T02:39:16+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25931-The-Optimal-Regulatory-Model-The-application-of-risk-management-to-government-regulation/sitemap 2025-09-14T02:36:57+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25928-Ranking-food-safety-risks-A-discussion-document/sitemap 2025-09-14T02:35:14+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25922-SIS-Resuscitation-of-putative-viable-but-non-culturable-VNC-foodborne-bacteria-of-significance-to-New-Zealand/sitemap 2025-09-14T02:33:33+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25913-Quantification-of-Campylobacter-from-internal-and-external-carcass-rinses-Final-report/sitemap 2025-09-14T02:32:05+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25907-SIS-Preliminary-study-on-Campylobacter-recover-from-poultry-carcasses/sitemap 2025-09-14T02:30:33+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25904-Preliminary-study-on-Campylobacter-recovery-from-poultry-carcasses-Final-report/sitemap 2025-09-14T02:29:16+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25901-Dairy-Recognised-Agencies/sitemap 2025-09-14T02:27:34+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25898-Possible-role-of-farmers-overalls-in-transmitting-Campylobacter-on-broiler-chicken-farms/sitemap 2025-09-14T02:26:33+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25892-Potential-dissemination-of-Campylobacter-by-farmers-overalls-in-broiler-farms/sitemap 2025-09-14T02:25:45+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25889-SIS-Evaluation-of-on-farm-risk-factors-for-Campylobacter/sitemap 2025-09-14T02:24:31+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25886-Enumeration-of-E.-Coli-in-BMS-MPI-Method/sitemap 2025-09-14T02:22:58+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25883-On-farm-factors-for-Campylobacter-infection-of-broilers-Survey-of-broiler-farms-in-NZ/sitemap 2025-09-14T02:21:00+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25880-On-farm-factors-for-Campylobacter-contamination-of-broilers-Literature-review-and-overview-of-broiler-farming-in-NZ/sitemap 2025-09-14T02:19:22+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25877-Pasteurisation-of-dairy-products-Times-temperatures-and-evidence-for-control-of-pathogens/sitemap 2025-09-14T02:17:24+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25871-Evaluation-of-methods-for-detection-of-coagulase-positive-Staphylocccus-and-Staphylococcal-toxin-in-milk-and-cheese/sitemap 2025-09-14T02:14:33+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25868-SIS-Monitoring-of-poultry-for-Campylobacter-using-the-NMD-Identification-of-carcasses-with-low-levels-of-contamination/sitemap 2025-09-14T02:11:08+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25865-Risk-Profile-Listeria-monocytogenes-in-cheese/sitemap 2025-09-14T02:10:07+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25862-Risk-Profile-Mycobacterium-bovis-in-milk/sitemap 2025-09-14T02:04:59+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25856-Risk-Profile-Listeria-monocytogenes-in-soft-cheeses/sitemap 2025-09-14T02:02:41+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25850-Risk-Profile-Listeria-monocytogenes-in-ready-to-eat-salads/sitemap 2025-09-14T02:01:34+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25847-Risk-Profile-Listeria-monocytogenes-in-processed-ready-to-eat-meats/sitemap 2025-09-14T02:00:44+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25844-Risk-Profile-Listeria-monocytogenes-in-ice-cream/sitemap 2025-09-14T01:57:48+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25841-Quantitative-risk-model-Campylobacter-spp.-in-the-poultry-food-chain/sitemap 2025-09-14T01:55:45+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25838-NMD-poultry-monitoring-for-Campylobacter-Investigation-of-not-detected-rinsates/sitemap 2025-09-14T01:54:44+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25835-Quantitative-risk-assessment-of-Salmonella-in-sheep-meat-produced-in-New-Zealand/sitemap 2025-09-14T01:53:53+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25832-Lamb-Carcass-Examination-in-New-Zealand/sitemap 2025-09-14T01:52:54+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25829-UCFM-Guidance-document-Summary-of-consultation-submissions-2017/sitemap 2025-09-14T01:51:31+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25826-Microbiological-and-heavy-metal-contamination-of-watercress-in-the-Wellington-region-Research-essay-2001/sitemap 2025-09-14T01:50:35+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25820-Longitudinal-mapping-of-Campylobacter-on-poultry-carcasses-Final-report/sitemap 2025-09-14T01:48:56+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25817-SIS-Estimating-the-economic-cost-of-foodborne-disease-in-New-Zealand-January-2010/sitemap 2025-09-14T01:47:34+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25808-Enhancing-surveillance-of-foodborne-enteric-diseases-Final-report-FDI-236-2005/sitemap 2025-09-14T01:38:46+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25805-Effect-of-low-temperature-on-Campylobacter-on-poultry-meat/sitemap 2025-09-14T01:37:15+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25799-Effect-of-caprylic-acid-on-Campylobacter-concentration-in-broiler-caeca-Technical-paper/sitemap 2025-09-14T01:35:55+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25796-SIS-Dynamic-modelling-of-Campylobacter-sources-in-the-Manawatu/sitemap 2025-09-14T01:34:29+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25790-SIS-Campylobacter-in-skin-on-chicken-stored-for-10-weeks-at-12oC/sitemap 2025-09-14T01:33:37+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25787-Reduction-of-Campylobacter-on-skin-on-chicken-breasts-stored-at-12C-final-report-April-2009-FW0915/sitemap 2025-09-14T01:32:52+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25784-Final-SIS-Domestic-and-commercial-freezing-of-chicken-and-potential-Campylobacter-reduction/sitemap 2025-09-14T01:31:29+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25781-Reduction-of-Campylobacter-on-skin-on-chicken-breasts-commercially-frozen-Final-report-May-2008/sitemap 2025-09-14T01:30:56+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25778-Data-Assessment-Report-for-Agricultural-Chemicals-Residues/sitemap 2025-09-14T01:29:27+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25775-Domestic-food-practices-in-New-Zealand-freezer-survey-Final-report/sitemap 2025-09-14T01:28:08+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25769-Te-Whaka-a-Te-Wera-Maetaitai-Bylaws/sitemap 2025-09-14T01:26:38+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25766-SIS-Diagnostic-and-public-health-management-practices-of-foodborne-bacterial-diseases/sitemap 2025-09-14T01:25:25+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25763-SIS-Consumer-knowledge-attitudes-and-beliefs-with-respect-to-Campylobacter-in-poultry-and-food-borne-Campylobacteriosis-in-humans/sitemap 2025-09-14T01:24:31+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25760-Campylobacter-spp.-in-uncooked-retail-chicken-meats-Technical-paper/sitemap 2025-09-14T01:23:49+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25757-SIS-Campylobacter-spp.-in-uncooked-retail-chicken-meats/sitemap 2025-09-14T01:22:29+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25754-Summary-of-2017-CRA2-stock-assessment-results/sitemap 2025-09-14T01:21:29+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25748-Recognised-Agency-and-Persons-Roadmap/sitemap 2025-09-14T01:20:34+12:00 0.5 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https://www.mpi.govt.nz/dmsdocument/25721-July-September-2017-Pioneering-to-Precision-Executive-Summary/sitemap 2025-09-14T01:11:27+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25718-Vitamin-K-in-milk-Anlene-risk-assessment/sitemap 2025-09-14T01:10:10+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25709-The-role-and-use-of-fortified-milk-based-products-in-the-diets-of-older-infants-and-young-children/sitemap 2025-09-14T01:09:02+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25706-Risk-profile-Caffeine-in-energy-drinks-and-energy-shots/sitemap 2025-09-14T01:05:29+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25703-Polycyclic-aromatic-hydrocarbons-Information-sheet/sitemap 2025-09-14T01:02:54+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25700-Monosodium-Glutamate-MSG-Information-sheet/sitemap 2025-09-14T01:01:44+12:00 0.5 https://www.mpi.govt.nz/dmsdocument/25697-Glucosinolates-Information-sheet/sitemap 2025-09-14T01:00:50+12:00 0.5 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