Type
Technical paper
Published
ISBN Online
978-1-991080-14-1
New Zealand Food Safety Technical Paper No: 2019/01
This National Chemical Contaminants Programme (NCCP) – Dairy product results summary
provides results for dairy products sampled over the full 2014/15 dairy season, spanning the
period July 2014 to June 2015.
This Dairy National Chemical Contaminants Programme (NCCP) – Dairy Product Surveillance Report provides a summary of results for dairy product sampled over the full 2012/13 dairy season, spanning the period July 2012 to June 2013
Report on surveillance of dairy products for chemical residues and contaminants to confirm dairy products meet New Zealand and international standards.