Guidance Document for the safe production of Uncooked Comminuted Fermented Meat (UCFM) products
This standard sets requirements for the processing of UCFM (including, without limitation, products such as salami and beer sticks). UCFM is also a prescribed food under Food (Prescribed Foods) Standard 2007.
A guidance document to help small businesses make safe UCFM products
Inquiry into the Food Standards Amendment (Truth in Labelling — Palm Oil) Bill 2011