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Labelling guideline for RMP manufacturers of colostrum products
Download — PDF, 71 KB
Guidance
Type
Guidance

The purpose of this guideline is to assist operators to achieve compliance with regulatory
requirements for labelling of colostrum products

Published
Complying with the Uncooked Comminuted Fermented Meat (UCFM) Standard
Download — PDF, 734 KB
Guidance
Type
Guidance
Subject
Food Safety, Meat, Risk Management Programmes
Related

Guidance Document for the safe production of Uncooked Comminuted Fermented Meat (UCFM) products

Published
Cover letter: Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Product
Download — PDF, 24 KB
Cover letter
Type
Cover letter
Subject
Food Safety, Meat, Requirements
Related
Published
Food (Uncooked Comminuted Fermented Meat) Standard 2008
Download — PDF, 106 KB
Standard
Type
Standard
Subject
Food Safety, Requirements, Requirements, Food Act 2014, Risk Management Programmes, Standards
Related

This standard sets requirements for the processing of UCFM (including, without limitation, products such as salami and beer sticks). UCFM is also a prescribed food under Food (Prescribed Foods) Standard 2007.

Published
Making Uncooked Salami (Uncooked Comminuted Fermented Meat or UCFM)
Download — PDF, 596 KB
Guidance
Type
Guidance
Subject
Food Safety, Food Act 2014, Requirements
Related

A guidance document to help small businesses make safe UCFM products

Published
Supplemented food standard user guide
Download — PDF, 671 KB
Guidance
Type
Guidance
Subject
Resources, Guidance, Supplemented Foods, Importing, News & Resources, Food, Resources
Published