This document has been produced by the Fishing Industry Inspection and Certification
Council (FIICC) to provide:
- background information from which an understanding of the hazard analysis
critical control point (HACCP) approach to food safety can be obtained;
- guidance in the design and implementation of a HACCP plan for food safety;
- a template for seafood applications;
- generic models for the application of the template to selected products;
- guidance on other HACCP-based applications.

This guide explains the requirements of the Animal Products Act 1999 in relation to homekill and recreational catch. It also includes key information on animal welfare and recommendations for food safety.

This guide describes New Zealand myrtles, myrtle rust and
what to look for in your neighbourhood in order to identify
myrtle rust.

Summary of requirements for labelling New Zealand honey for export.

A Guide to Look-up Tables for Forestry in the Emissions Trading Scheme provides practical advice on using the look-up tables to calculate the amount of carbon stored in forests that are registered in the Emissions Trading Scheme (ETS).

The Guide describes the steps that must be taken when applying the two approaches to mapping forest land specified by the Mapping Standard: use of the on-line mapping tool within MAF’s Climate Change Information System (CCIS); or submission in electronic form to MAF of map information created using a Participant’s own geographic information system (GIS).

These guidelines are intended for applicants that would like to receive a grant to assist in the treatment of erosion on the East Coast through the Erosion Control Funding Programme (ECFP).

This revised guide provides information on the Field Measurement Approach (FMA) for post-1989 forest land participants and forest inventory providers.

This guide provides an overview of the Permanent Forest Sink Initiative and how landowners can apply to join the scheme. It covers land eligibility criteria, mapping requirements, the Forest Sink Covenant, transfers of units and harvesting restrictions.