This direction relates to any consignment that comprises or includes any raw or uncooked consumer-ready pork imported under one or more of the import health standard clauses listed in Schedule B to this direction.

These guidelines have been developed to assist you to set practice policies and protocols to follow when animal abuse or family violence are suspected or identified, and to provide information and links to help you to respond safely and responsibly in such cases.

MPI and regional councils are responsible for marine biosecurity. Work programmes are underway to help prevent maine pests arriving in New Zealand in the first place, to detect and take action against any new arrivals, and to help manage any that do become established.

These rules and guidelines are part of a two-stage application process to a contestable international research fund set up by New Zealand in support of the objectives of the Global Research Alliance on Agricultural Greenhouse Gases, particularly the Livestock Research Group.

This guide has been developed to assist regional councils and unitary authorities in assessing and making decisions on consent applications for aquaculture activities, particularly with regard to the assessment of effects on fisheries resources.

This guide sets out the detailed information on what a food label needs to include. Anyone who is developing or checking food labels using the Australia New Zealand Food Standards Code might find this helpful. The labelling guide applies only to food for sale in New Zealand. The guide consists of a series of tables and flowcharts. These have been designed to be worked through section by section to identify information that would be required on a product label.

This manual has been commissioned by the New Zealand Government to support the goals and objectives of the Global Research Alliance on Agricultural Greenhouse Gases. This manual was compiled to supply details on the design and operation of the different types of existing, newly developed respiration chambers. These chambers constitute the most accurate and precise means of measuring emissions of methane and other gases arising from enteric fermentation, responsible for about 30 percent of greenhouse gas concentrations in the atmosphere.