The Applicant Guidelines provides information about the Māori Agribusiness: Pathway to Productivity programme (MAPIP).

The Ministry for Primary Industries is publishing this document to provide guidance on how to ensure food safety and animal welfare if spreading rocks and minerals on land (including landfarming).

This handbook was developed to assist people who are already implementing a Sustainable Farming Fund (SFF) project or plan to apply for SFF support, as well as people who have an idea, technology or information they want to share. The handbook will help readers think about how to develop an effective programme that will assist participants in understanding new or changed practices, accessing information or resources, and changing their practice or behaviour if required.

This document explains the framework to manage risks associated with the use of agricultural compounds and veterinary medicines.

This document describes risk management after authorisations have been issued for importation, manufacture, sale or use of ACVM products.

This guidance document has been developed to help operators to determine the shelf life of their food products and to apply the appropriate date marking. It provides useful information to assist operators preparing and handling foods for retail sale. Any legal requirements are shown in boxes with quotation marks. They are either directly quoted from the requirements (including any clause numbers) or are summarised when the requirement is too long to include completely. It is the operator’s responsibility to be aware of and comply with all applicable current legislation including any requirements that amend, replace or correspond to the requirements referenced in this guidance document.

This document provides a mapping between the Scope of Operations Cards and the Sectors and Fields in MAPS.

This guidance document supports the recently introduced Prevalence Performance Target for Campylobacter that was introduced by the Animal Products (National Microbiological Database Specifications) Amendment Notice 2016 and came into effect on 3 April 2016. The guidance document is intended to assist poultry operators to review their slaughter and dressing procedures and the operation of specific control measures for Campylobacter when first setting up their process and reviewing when issues arise.