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Survey of Sulfite Reducing Clostridia (SRC) in New Zealand Bulk Raw Milk
Evaluation of Faecal Source Tracking (FST) Methods as an Indicator for Human Faecal Contamination in Shellfish Growing Areas
Isolation of Clostridium botulinum type A from seafood and from a recreational area associated with an outbreak of botulism – Technical paper
Factors that affect the occurrence of Clostridium botulinum type E in shallow marine mud sediments of seafood growing areas of New Zealand
Discussion documents update: pathogens in fresh fruit and vegetables
Growth of microorganisms in raw milk: Evaluating the effect of chiller failure - Report
Safety profile of extended shelf life refrigerated milk - Technical report
An outbreak of Hepatitis A associated with consumption of raw blueberries
Crop and food research confidential report No. 2008
Scoping a New Zealand antimicrobial resistance surveillance programme in food
Risk Profile: Yersinia Enterocolitica in pork
Risk Profile: Mycobacterium Bovis in red meat
Risk profile: Salmonella (non-typhoidal) in pork and pork products
Risk profile: Cryptosporidium spp in shellfish
Risk profile: Clostridium botulinum in honey
Risk profile: Ciguatoxins in seafood