Trichothecene Mycotoxins in Cereal Products

Ochratoxin A in Cereals, Wine, Beer and Coffee

Risk Profile Mycotoxin in the New Zealand Food Supply

The study details research on potential for trout to uptake sodium monofluoroacetate (1080) residues following an aerial operation. Brown trout were caught from the Travers River in the Nelson Lakes area 6 days after the operation. None of the 19 trout sampled and tested had levels of monofluoroacetate above the limit of quantification. This study advances the understanding that trout are unlikely to present a food safety risk if eaten after an aerial 1080 baiting operation.

Furan is a hazardous and potentially carcinogenic chemical formed by thermal processing. Furan and its derivatives are produced from several precursors such as ascorbic acid, amino acids, carbohydrates, unsaturated fatty acids and carotenoids, and are found in a variety of foods including coffee, and canned and jarred foods.

Risk Profile Mycotoxin in the New Zealand Food Supply

Dietary exposure to ochratoxin A and trichothecene mycotoxins: Risk estimates and proportionality of exposure source.

An analytical survey has been undertaken to evaluate dietary exposure to compounds that may migrate from packaging materials into foods. Seventy four samples of various packaged and takeaway foods were analysed for phthalates and printing inks/photoinitiators. The results of the study indicate that the New Zealand public health risk of migration of phthalates and printing inks/photoinitiators from packaging into foods is negligible.

Aflatoxins and Ochratoxin A Dried Fruits and Spices