Expand All
A microbiological survey of seed sprouts (and shoots) available in New Zealand
Technical paper
A review of the use of water and natural fertilisers during the growing, harvesting and packing of horticultural produce
Technical paper
An outbreak of hepatitis A associated with consumption of raw blueberries
Report
Discussion document on pathogens in fruits and vegetables in New Zealand
Report
Microbiological and heavy metal contamination of watercress in the Wellington region - Research essay 2001
Report
Microbiological survey of pre-packaged leafy salads available at retail in New Zealand
Technical paper
Microbiological survey of pre-packaged leafy salads available at retail in New Zealand (June 2015)
Technical paper
Microbiological survey of retail fresh produce of imported domestic conventional and domestic organic origin - Final report September 2009
Report
Ministry of Agriculture and Forestry - Project FMA 128 - Levels of E Coli 0157 in lettuces and Salmonella in apples
Report
Review of microbial pathogen inactivation relevant to sous vide cooking at temperatures below 55°C
Technical paper
Risk Profile : Listeria monocytogenes in ready -to-eat salads
Report
Risk Profile: Shiga-Toxin producing Escherichia Coli in leafy vegetables
Report
Risks associated with bacterial pathogens in exported fruit and vegetables
Report