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A microbiological survey of seed sprouts (and shoots) available in New Zealand
A review of the use of water and natural fertilisers during the growing, harvesting and packing of horticultural produce
Discussion document on pathogens in fruits and vegetables in New Zealand
Microbiological and heavy metal contamination of watercress in the Wellington region - Research essay 2001
Microbiological survey of pre-packaged leafy salads available at retail in New Zealand
Microbiological survey of pre-packaged leafy salads available at retail in New Zealand (June 2015)
Microbiological survey of retail fresh produce of imported domestic conventional and domestic organic origin - Final report September 2009
Ministry of Agriculture and Forestry - Project FMA 128 - Levels of E Coli 0157 in lettuces and Salmonella in apples
Review of microbial pathogen inactivation relevant to sous vide cooking at temperatures below 55°C
Risk Profile : Listeria monocytogenes in ready -to-eat salads
Risk Profile: Shiga-Toxin producing Escherichia Coli in leafy vegetables
Risks associated with bacterial pathogens in exported fruit and vegetables