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Risk Profile: Shiga-Like Toxin producing Escherichia Coli in uncooked comminuted fermented meat products
Report
Risk Profile: Shiga-Toxin producing Escherichia Coli in uncooked comminuted fermented meat products
Report
Validation of the E. coli O157 GDS method for analysis of UCFM and cooked meat samples
Technical paper
Validation of the Food (Uncooked Comminuted Fermented Meat) Standard 2008 under commercial conditions
Technical paper