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Fortification overages of the food supply: Vitamin C, zinc and selenium (Institute of Environmental Science & Research Ltd, September 2007)
Report
2003/04 New Zealand Total Diet Survey Agricultural Compound Residues, Selected Contaminants and Nutrients (New Zealand Food Safety Authority and Institute of Environmental Science & Research Ltd, December 2005)
Report
Levels of trans fatty acids in the New Zealand food supply (Institute of Environmental Science & Research Ltd, May 2006)
Report
Vitamin K in Milk — Anlene Risk Assessment
Report