Review of the blue cod 5 (BCO5) pot mesh size

Closing Date:

Contact: Inshore fisheries team


Have your say

The Ministry for Primary Industries (MPI) is reviewing whether the minimum commercial blue cod pot mesh size in the BCO5 area (Southland including Fiordland, and Stewart, Campbell and Antipodes islands) should be increased from 48mm to 54mm.

The proposal would help ensure sustainability and promote productivity in BCO5 by reducing the proportion of undersize blue cod caught. It is supported by industry and the Blue Cod 5 Management Group (BCO5MG), and MPI’s Southern Inshore Working Group.

MPI wants your feedback on whether to:

  • Option 1 (preferred) - increase the minimum cod pot mesh size to 54mm in BCO5, or
  • Option 2 (staus quo) - retain the current minimum cod pot mesh size of 48mm in BCO5.

Full details are in the consultation document.

Consultation document

Making a submission

Email your feedback on the proposed changes by 5pm on 15 February 2017.


While we prefer email, you can post your submission to:

Inshore Fisheries Management
Ministry for Primary Industries
PO Box 2526
Wellington 6140.

Make sure you include in your submission:

  • the title of the consultation document in the subject line of your email
  • your name and title, if applicable
  • your organisation's name (if you're submitting on behalf of an organisation or a company)
  • your contact details (for example, phone number, address and email).

Submissions are public information

Any submission you make becomes public information. Anyone can ask for copies of all submissions under the Official Information Act 1982 (OIA). The OIA says we must make the information available unless we have a good reason for withholding it. You can find those grounds in sections 6 and 9 of the OIA. Tell us if you think there are grounds to withhold specific information in your submission. Reasons might include, it's commercially sensitive or it's personal information. However, any decision MPI makes to withhold information can be reviewed by the Ombudsman, who may require the information be released.

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