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Running a food business

Te whakahaere pakihi kai

If you have a food business, you need to have a plan or programme to manage food safety risks. Find out how to develop yours and get your food business verified.

In this section

I tēnei wāhanga

Food control plans

National Programmes: steps

Forms and documents for food plans and programmes

Verifying your food business

Risk management programmes (RMPs)

Reducing food waste: tips for businesses