Winemaking standards, requirements, and testing

Ngā paerewa, herenga me ngā whakamātautau mahi wāina

If you make grape or fruit wine, cider, perry, port, sherry, or fruit liquers, or supply their ingredients, here's how to make sure you're following the Wine Act 2003.

In this section

I tēnei wāhanga

Wine standards management plans

Supplying grapes and wine ingredients (commodities)

Labelling requirements for alcoholic drinks (including wine)

Laboratory testing of water supply and wine analysis

Verification for winemaking

Exporting New Zealand grape wine

Exporting fruit wine, cider, and mead

Guides, forms and templates

Legislation, specifications, and notices

Registers and lists

Fees and charges