Getting started in dairy Dairy manufacturing

• Introduction to dairy manufacturing requirements
• Choosing the right food safety programme for your dairy business
• Approved criteria, codes of practice, and guidance
• Notices and standards under dairy legislation
• Guidance and forms for dairy processors
• Reports and documents about food safety for the dairy industry

Specific dairy products

• Manufacturing yoghurt, ice cream, cheese, liquid milk, and raw milk products
• Selling raw drinking milk to consumers
• Manufacturing infant formula

Monitoring and testing dairy products

• Milksolids reporting
• National Chemical Contaminants Programme for dairy products
• NCCP sampling plans, summary reports, and other documents
• Independent Verification Programme for dairy products

Maintenance compounds used in dairy processing Fees and charges for dairy