Introduction to seafood processing Risk management in seafood and fish processing

• Introduction to managing food safety risk in seafood
• Risk management programmes for seafood
• Rendering fish material
• RMP templates and food safety codes

Bivalve molluscan shellfish growing, harvesting, and processing

• Introduction to BMS growing, harvesting, processing, and operating
• Growers and harvesters of BMS
• Introduction to requirements for BMS operators
• Processors of BMS

Land-based seafood processing Fish farms (aquaculture) and food safety requirements

Processing requirements for fishing vessels

• Limited processing fishing vessels
• Inshore fishing vessels
• RMP vessels processing at sea

Fish names - labelling requirements Monitoring and testing fish and seafood Animal material depots holding seafood

Manuals and guidelines for seafood processing Maintenance compounds used in processing seafood Seafood industry registers and lists Exporting seafood