Seafood processing, storage, and testing
Find out about food safety requirements for the seafood industry. This includes growing, harvesting, processing, storing, testing, and selling seafood for the domestic market and for export.
Seafood processing, storage, and testing Sitemap
Introduction to seafood processing
Risk management in seafood and fish processing
- Introduction to risk management in seafood and fish processing
- Risk Management Programmes (RMPs) for seafood
- Rendering fish material
- Food control plans (FCPs) for seafood
- Codes of practice and templates
- Food Hygiene Regulations (FHR) for fish processors
- Requirements for BMS growing, harvesting, and processing
- Growers and harvesters of bivalve molluscan shellfish (BMS)
- Bivalve molluscan shellfish (BMS) operators
- Processors of bivalve molluscan shellfish (BMS)
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