Introduction to seafood processing Risk management in seafood and fish processing

• Introduction to risk management in seafood and fish processing
• Risk Management Programmes (RMPs) for seafood
• Rendering fish material
• Food control plans (FCPs) for seafood
• Codes of practice and templates
• Food Hygiene Regulations (FHR) for fish processors

Bivalve molluscan shellfish (BMS) growing, harvesting, and processing

• Requirements for BMS growing, harvesting, and processing
• Growers and harvesters of bivalve molluscan shellfish (BMS)
• Bivalve molluscan shellfish (BMS) operators
• Processors of bivalve molluscan shellfish (BMS)

Land-based seafood processing Fish farms (aquaculture) and food safety requirements

Processing requirements for fishing vessels

• Limited processing fishing vessels (LPFVs)
• Inshore fishing vessels
• RMP vessels processing at sea

Fish names - labelling requirements Monitoring and testing fish and seafood Animal material depots holding seafood

Manuals and guidelines for seafood processing Maintenance and cleaning products for seafood processing Seafood industry registers and lists Exporting seafood