On-line user guide for registered emissions trading scheme post 1989 and permanent forest sink initiative participants. Version 1.1
Guidance resources
MPI has a wide range of guidance documents to help you with subjects from food safety in the home to complying with import requirements. Search for a document by subject or title.
This document comprises the Standard that prescribes the form and electronic format of information that an FMA participant will receive when allocated permanent sample plots under the Regulations. The document also provides the list of tree species that must be used by an FMA participant to nominate specific tree species under the Field Measurement Approach Standard (Part 7) if the participant elects to collect FMA information for specific tree species only.
This document comprises the Standard that prescribes the manner in which permanent sample plots allocated by the Chief Executive must be located and established. The Standard also specifies the detail of the FMA information, and of any other information that the Chief Executive requires, that must be collected at and recorded for those plots. An FMA participant must comply with this Standard to meet the requirements of the Act and the Regulations.
Canned beef of Australian and/or New Zealand origin exported from Fiji to New Zealand
- Scope of Operations - Custom Food Control Plan [PDF, 511 KB]
This document provides a mapping between the Scope of Operations Cards and the Sectors and Fields in MAPS.
This guide sets out the detailed information on what a food label needs to include. Anyone who is developing or checking food labels using the Australia New Zealand Food Standards Code might find this helpful. The labelling guide applies only to food for sale in New Zealand. The guide consists of a series of tables and flowcharts. These have been designed to be worked through section by section to identify information that would be required on a product label.
The Ministry for Primary Industries is publishing this document to provide guidance on how to ensure food safety and animal welfare if spreading rocks and minerals on land (including landfarming).
To safely prepare, transport, display and sell food at occasional events (such as school galas, food fairs, festivals etc).