Guidance resources
MPI has a wide range of guidance documents to help you with subjects from food safety in the home to complying with import requirements. Search for a document by subject or title.
- Application to Participate in the MPI Multi-Use Number Scheme [PDF, 105 KB]
- MPI Multi-Use Number Approved Product List [PDF, 138 KB]
- MPI Multi-use New Approvals Unregistered ACVM Application - template [XLS, 31 KB]
- MPI Multi-use Unregistered ACVM Products Process [PDF, 450 KB]
A multi-use MPI CUSMOD Release Number (also known as a MPI Permit Number) will be issued to members of the importing community who make NZCS import entries. This number can be used to lower MPI alerts placed against tariff codes. Participation will be on a per company basis. One multi-use number will be allocated per company (broker)
code.
- MPI Multi-Use Number Scheme (AF9) [PDF, 105 KB]
- MPI Multi-use New Approvals Unregistered ACVM Application - template [XLS, 31 KB]
keywords: EBACCA
This guide outlines MPI's requirement for exporting bee products
The purpose of this Information Pack is to provide details for a Multi-Site Transitional Facility (MTF) System Applicant to understand what is required to implement and operate an MTF System to manage biosecurity risks of low risk sea containers imported goods.
2012 National Pest Plant Accord booklet following the 2011-12 species list review.
A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.
A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.
A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.