Type
Report
Subjects
Protection & Response, Readiness, Foot & Mouth Disease
The potential conveyors, pathways for the spread of foot and mouth disease through the dairy industry in New Zealand, and their significance, are described. The scientific literature is reviewed to determine the amount of foot and mouth disease virus present and its survival in milk, the impact of control measures such as pasteurisation, and the role of the dairy industry in previous outbreaks of foot and mouth disease throughout the world.
Published
Last updated
