New Zealand Food Safety operates residue monitoring programmes associated with the Animal Products Act (APA), the Food Act and the Agricultural Compounds and Veterinary Medicines (ACVM) Act.

New Zealand National Chemical Residues Programme Report

Results for 1 July 2016 – 30 June 2017 for bovine, ovine, caprine, cervine, equine, porcine and wild animals, ostriches, honey, farmed salmon, fish, poultry, turkeys, and ducks.

New Zealand National Chemical Residues Programme Report

Results for 1 July 2015 – 30 June 2016 for bovine, ovine, caprine, cervine, equine, porcine and wild animals, and ostriches, honey, farmed salmon, fish, poultry, turkeys, and ducks.

Results for 1 July 2014 – 30 June 2015 for bovine, ovine,
caprine, cervine, equine, porcine and wild animals, and
ostriches, honey, farmed salmon, fish, poultry, turkeys,
and ducks

Results for 1 July 2013 – 30 June 2014 for bovine, ovine,
caprine, cervine, equine, porcine and wild animals, and
ostriches, honey, farmed salmon, fish, poultry, turkeys,
and ducks

NZFSA, working alongside businesses and third party agencies active in the food sector, plays a vital role in ensuring the New Zealand food supply is safe.