This guide will help you get your food label right.
You must label your food so it meets the rules of the Code. Your product could be recalled or you could be fined if you get this wrong.
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Resources for importing stored plant products (including grains, seeds and nuts)
A list of publications, documents, and guidance to help you understand and meet your obligations when importing stored plant products (including grains, seeds, and nuts).
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A guide to food labelling
Type
Requirement - Guidance
Published
Genetically modified food and ingredients
Type
Guidance
Subject
Resources, Fresh Fruit & Vegetables, Grains, Seeds & Nuts, Guidance, Processed Food, Seafood, Importing, News & Resources, Food, Resources
Published
Importing Food into New Zealand
Type
Guidance
Subject
Food Safety, Food Act 2014, Requirements, Importing, Overview, Food Imports, Food, Pork, Supplemented Foods, Dairy, Seafood, Poultry, Processed Food, Meat, Fresh Fruit & Vegetables, Honey & Bee Products, Grains, Seeds & Nuts, News & Resources, Resources, Guidance, Resources
This document gives an overview of the process of importing food into New Zealand; outlines how imported foods are categorised and which categories of food require clearance under the Food Act prior to entry into New Zealand; details the process for obtaining food safety clearance where it is required.
Published
Importing irradiated food and ingredients
Type
Guidance
Subject
Resources, Fresh Fruit & Vegetables, Grains, Seeds & Nuts, Guidance, Processed Food, Seafood, Importing, News & Resources, Food, Resources
Related
Published
Meeting requirements as a Registered Food Importer
Type
Guidance
Subject
Food Act 2014, Importing, Overview, Food Imports, Food, Pork, Supplemented Foods, Fresh Fruit & Vegetables, Dairy, Seafood, Poultry, Honey & Bee Products, Eggs, Grains, Seeds & Nuts, Wine & Beverages, Processed Food, Meat, News & Resources, Resources, Guidance, Resources
This document provides guidance to registered food importers on how to meet requirements set by, and under, the Food Act 2014 and gives guidance on how registered importers can meet these requirements.
Published