Codes of Practice documents

Codes of Practice (COPs) are a set of guidelines to follow to help you comply with recommended standards and requirements. Codes of Practice may also be referred to as Operational Codes.

Bee product COP

Cold and dry stores COPs

Dairy COPs

Egg COP

Fruit wine, cider, and mead COP

Further processing COPs

Pet food COP

Poultry COPs

The Poultry processing code of practice provides industry-agreed guidance for poultry processors:

If you export poultry and need official assurance, find agreed standards in:

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