A list of publications, documents, and guidance to help you understand and meet your obligations when importing wine and beverages.
Meeting requirements as a Registered Food ImporterOpen / Close
Subject: Meat, Food Act 2014, Dairy, Processed Food, Fresh Fruit & Vegetables, Wine & Beverages, Supplemented Foods, Grains, Seeds & Nuts, Pork, Resources, Food, Eggs, Guidance, Food Imports, Honey & Bee Products, Resources, Overview, Poultry, News & Resources, Importing, Seafood
This document provides guidance to registered food importers on how to meet requirements set by, and under, the Food Act 2014 and gives guidance on how registered importers can meet these requirements.
Download document [PDF, 369 KB]