Proposed Animal Products Notice: Draft Specifications for National Microbiological Database Programme

Closing Date:
Contact: Chemical and microbiological assurance team

About the proposed amendments

The Ministry for Primary Industries (MPI) proposes to amend the Animal Products Notice: Specifications for National Microbiological Database Programme.

The National Microbiological Database Programme (NMD) is a standardised microbiological sampling and testing programme. It provides ongoing monitoring of microbiological process control across all industry participants.

The purpose of the proposed amendments to this notice is to assist with implementation of MPI’s new public health goal announced on 9 March 2020 to reduce foodborne campylobacteriosis by 20% by the end of 2024.

The proposed amendment to this notice includes the following changes to be applied by poultry premises processing meat chickens:

  1. Inclusion of Campylobacter caecal sampling and testing of the first cut meat chickens from sheds processed each production day with results reported to the NMD database such that the level of contaminated flocks entering primary processing can be estimated.
  2. Changes to the Campylobacter Performance Target (CPT) for meat chickens as an interim performance target for 2021-2022 with the purpose of generating reduction in contamination during primary processing of meat chickens.

Have your say

MPI invites you to comment on the consultation document – Animal Products Notice: Draft Specifications for National Microbiological Database Programme.

MPI is particularly interested in your feedback on these questions:

  1. Is the level of detail appropriate for the poultry sector?
  2. Are the technical aspects correct?
  3. Are there any areas that need more guidance?

Consultation document

Animal Products Notice: Draft Specifications for National Microbiological Database Programme [PDF, 754 KB]

Related document

Proposed Amendment to the Animal Products Notice: Specifications for National Microbiological Database Programme [PDF, 61 KB]

Making your submission

Email your feedback on the consultation document by 5pm on 5 February 2021 to NationalMicrobiological.Database@mpi.govt.nz

While we prefer email, you can post your submission to:

NMD Notice Submission
New Zealand Food Safety
Ministry for Primary Industries
PO Box 2526
Wellington 6140
New Zealand.

Submissions are public information

Note that any submission you make becomes public information. People can ask for copies of submissions under the Official Information Act 1982 (OIA). The OIA says we have to make submissions available unless we have a good reason for withholding it.  That is explained in sections 6 and 9 of the OIA.

Tell us if you think there are grounds to withhold specific information in your submission. Reasons might include that it's commercially sensitive or it's personal information. However, any decision MPI makes to withhold information can be reviewed by the Ombudsman, who may tell us to release it.

 

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