Type
Report
Subject
Food Safety, Food safety and suitability research, Campylobacter
NZFSA set up a caecal sampling programme under the Campylobacter in Poultry Risk Management Strategy 2006-2009 to provide an initial baseline survey of the prevalence of Campylobacter in all New Zealand broiler flocks at each cut. The programme also was expected to provide information to assist with 1) risk management decisions and 2) the NZ risk model for Campylobacter in broiler chicken. Sampling has been occurring for two years.
Published
