Type
Report
Subject
Food risk assessment, Food Safety, Food safety and suitability research
The purpose of a Risk Profile is to provide information relevant to a food/hazard combination
so that risk managers can make decisions and, if necessary, take further action. Risk Profiles
include elements of a qualitative risk assessment, as well as providing information relevant to
risk management.
Published
ISBN Online
978-0-478-40082-3
ISSN Online
2253-3923