Food risk assessment, Food Safety, Food safety and suitability research
The purpose of a Risk Profile is to provide contextual and background information relevant
to a food/hazard combination so that risk managers can make decisions and, if necessary,
take further action. Risk Profiles include elements of a qualitative risk assessment, as well as providing information relevant to risk management. Risk profiling may result in a range of activities e.g. immediate risk management action, a decision to conduct a quantitative risk assessment, or a programme to gather more data. Risk Profiles also provide information for ranking of food safety issues.