Type
Operational codes
This code of practice (COP) has been developed by the New Zealand Food Safety Authority (now MPI), in consultation with an industry working group, to assist store operators meet the requirements of the Animal Products Act 1999 and to ensure that animal products processed and/or stored in their premises are fit for their intended purpose. In particular, it provides guidance for meeting the requirements for the development, registration and implementation of risk management programmes (RMP).
Published
