For your information (FYI) documents
Find FYI documents for your product or destination market.
About FYI documents
For your information (FYI) documents provide guidance on exporting issues relating to animal products (such as meat, seafood, honey, and dairy), food products, plant products, and wine. They should be read in conjunction with the OMAR or ICPR (Importing Countries Phytosanitary Requirement) for the related destination market(s).
FYI documents let exporters know quickly about unofficial information that could affect exports. The information in an FYI is not a legal requirement. If you rely on the information in FYIs, MPI will not accept liability for any resulting loss.
All current FYIs are listed on this web page. FYIs for animal products, food products and wine are also listed on the relevant OMAR country/market pages.
FYIs are cancelled when they are superseded by another FYI or no longer apply.
Publicly available FYIs
Some FYIs are publicly accessible and provide general market guidance on exporting issues for all exporters.
Most FYIs are password protected because they contain commercially sensitive information. If you are involved in exporting animal products, you can apply for access by completing this online application form.
List of current FYIs
F8/21 European Union - Electronic Exchange of New Zealand Phytosanitary Certificates [PDF, 162 KB]
F6/21 China: Fresh and frozen fruit and vegetables [PDF, 147 KB]
F2/21 Authentication of documents for GCC markets – update 4 [PDF, 142 KB]
F75/20 Access to OMARS [PDF, 210 KB]
F74/20 Thailand: Food Quality Assurance System Certificates [PDF, 161 KB]
F73/20 China Covid -19 import measures [PDF, 214 KB]
F70/20 Viet Nam Product Registration [PDF, 195 KB]
F68/20 Viet Nam COVID-19 Import Measures [PDF, 142 KB]
F41/20 Korea Pet food
F21/20 Dairy exports to El Salvador
F15/20 Caution against export of product with misleading information and claims [PDF, 167 KB]
F12/20 Export and Import Certification during the COVID-19 Lockdown Period [PDF, 176 KB]
F20/19 Exemptions from Domestic Food Standards [PDF, 163 KB]
F3/19 Wood Packaging used for Export [PDF, 151 KB]
F17/18 Safe Food for Canadians Act and Regulations? Information and Guidance [PDF, 474 KB]
F46/17 Indonesia Microbiological Criteria for Processed Foods [PDF, 167 KB]
F48/16 Guyana- Milk Powder Exports [PDF, 92 KB]
F41/16 USA Food Safety Modernisation Act Rules: Information and Guidance [PDF, 235 KB]
F30/13 Customs Union: Contaminants
F15/11 Indonesia - Dairy Exports
F12/11 Declaration of Imported Components [PDF, 22 KB]
F3/03 Label Claims [PDF, 114 KB]