MPI is consulting on a consolidation of all requirements regarding supply and use of official devices into a single notice issued under the Animal Products Act.

MPI is seeking public feedback on 3 proposals for folic acid fortification of bread (and possibly flour).

New Zealand Food Safety is consulting on a strategy that focuses on the future and how risks will be effectively managed while continuing to deliver for New Zealand consumers and food businesses

We want your feedback about the next round of proposed changes to the Maximum Residue Levels (MRLs) for agricultural chemicals and veterinary medicines residues that may occur in food in New Zealand.

We're reviewing the 3 regulatory limits for Campylobacter and want your feedback.

We want your feedback about the revised RMP template. We have updated the legislative requirements and changed the format.

MPI has evaluated the plan and we want your feedback.

MPI is seeking your feedback on a draft notice under the Wine Act to exempt wine intended for consumption during transit from export requirements.